Snacks & beverages
Familiar favorites and everyday breakroom essentials.
Request assessment Workplace micro markets · Chicagoland
Turn the breakroom into an open market.
More choice, fresh options and self-checkout convenience—planned and managed by A&M.
Workplace micro market environmentOpen shelves · Self-checkout
More choice within reach
A convenience-store experience, right inside the workplace.
Open displays make it easier to see labels, compare choices and select more than a traditional machine can hold.
350–400products can be offered in suitable installationsActual assortment depends on space, equipment and workplace demand.
Fresh & healthy
Fresh-food and better-for-you options where the program supports them.
Meals & specialty
A broader assortment for workplaces seeking more complete access.
Simple for the team
Browse. Scan. Pay. Get back to the day.
A self-checkout flow gives employees open access while supported technology helps A&M monitor and manage the market.
Designed around the workplace
The layout begins with how the facility moves.
A successful market fits the workforce, available space and daily operating rhythm.
Assess your spaceWorkforce & shifts
Team size, operating hours and multi-shift access shape the recommendation.
Space & traffic
Available room, circulation and break patterns guide the physical layout.
Selection
Preferences, fresh-food goals and actual demand inform the assortment.
Security needs
Placement and checkout technology are considered as one system.
Managed by A&M
The market experience. And everything behind it.
A&M coordinates the system from initial planning through everyday service.
Plan & install
Layout, equipment, checkout and product setup designed as one program.
Replenish & merchandise
Route service, cleaning and displays maintained around actual demand.
Monitor & adjust
Inventory insight helps inform replenishment and product changes.
Support locally
A responsive team remains accountable for the market after launch.
Micro market or vending?
Choose the format that fits the workplace.
Compact footprint, controlled product access and a strong fit for many workplace sizes.
Explore vendingOpen shelving, broader assortment, self-checkout and a stronger fit for larger locations.
Assess market fitFrequently asked questions
What workplace teams ask before opening a market.
How many employees are needed for a micro market?+
A&M evaluates team size, shifts, traffic and daily demand. The right fit is confirmed during a complimentary workplace assessment.
How much space does a micro market require?+
Space needs vary with assortment, refrigeration, shelving and checkout equipment. A&M plans the layout around the available breakroom.
How does checkout work?+
Employees select products from open displays and pay at a self-checkout kiosk using supported payment methods.
What helps reduce theft?+
Market layout, kiosk controls and AI-assisted camera technology can help deter and identify loss. Exact technology is confirmed for each installation.
How often is the market restocked?+
Visit frequency is planned around workforce size, product movement and actual demand.
Can the product mix be customized?+
Yes. Workplace preferences and actual demand help guide the assortment, subject to equipment and supplier availability.
Can existing vending be converted?+
Often, yes. A&M can assess the current setup and recommend vending, a micro market or a combination of services.
Complimentary · No obligation
Could a micro market fit your workplace?
Share the essentials. A&M will review your location and recommend the right next step.